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We’re committed to translating the latest scientific research to help support your practice.

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    Choosing Cooking Fats for your Healthy Diet

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    Impact of a School Breakfast Programme on Nutrition Knowledge, Breakfast Nutrient Intake, and Short-Term Memory of School Children

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  • Seed Oil Scoping Review

    Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence

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  • Dietary Fats & Mortality

    Butter and Plant-Based Oils Intake and Mortality

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  • Dietary Sources of Saturated Fat in the US Diet: NHANES 2021-2023

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  • Impact of Fats and Oils Foods on Total Fat and Fatty Acid Intake in the US Diet: NHANES 2021-2023

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  • Impact of Fats and Oils Foods on Fat-Soluble Vitamin Intake in the US Diet: NHANES 2021–2023

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  • Impact of the GESIT Programme on Macronutrient Breakfast Contribution in Children (9-11 years)

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This Health and Nutrition Science Hub provides content intended for dietitians, healthcare providers, and public health experts. It does not replace individual medical advice.